We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.
Rum lovers around the world owe a great debt to a simple plant: sugar cane. Hundreds of years ago, there was a sugar craze in Europe, and colonies were established around the Caribbean to make the sweet commodity. But the production of sugar creates a lot of byproduct—namely, molasses. There wasn’t much use for the thick, sticky, sweet substance until it was discovered that molasses could be fermented and then distilled. The alcohol quickly became popular with pirates, sailors and America’s founders.

Rum Stories

The Ideal Strategies for Creating a Cocktail Tasting Menu

The process for getting it right.

Give Your Punch Bowl a Purpose with These 3 Holiday Recipes

It’s the season!

Partner Content

Your Favorite Bitters Brand Is Earning Acclaim for Its Very Own Rum

Angostura is proving that bitters aren’t its only area of expertise.

11 Holiday Cocktails to Drink in Bars Now

Get ’em while you can.

Not All Eggnogs Are Created Equal:
3 Recipes to Keep Close This Holiday Season

The nogs to know.

11 Festive Cocktails to Make This Holiday Season

From cranberry mimosas to glogg.

The Best Rum at Any Price

Rum at every price point.

11 Essential Cocktails for Your December Parties

Parties! Yes, please!

In Pursuit of the Perfect Dairy-Free Milk Punch

The magic of coconut milk.

11 Essential Cocktails for Your November Parties

The holidays are here. Be ready.

11 Cocktails to Make for Halloween Fun

Get spooky already.

Why Do Companies Trademark Cocktails? The Truth Behind the Copyrights.

hen you ask for a Jack & Coke, it’s pretty clear what the bartender is going to slide across the bartop. But it gets a tad murkier when your ord...

More Articles

Rum in :60

动漫岛 - 十八禁啪漫动漫-成年AV动漫网站